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Welsh-Style


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Looking to make a sandwich that’s a little off the beaten path? Spread a mix of Alexis de Portneuf Cantonnier cheese, egg yolk, Dijon mustard, red beer and chopped green onions on two slices of country-style bread. Finish by adding a spicy sausage and spinach between the two slices. Serve and watch your customers savour every bite!


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