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Cheese

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Pizza Mozzarella

Saputo has created a range of Mozzarellas to perfectly suit each recipe and each pizza. Differentiations in fat and moisture levels contribute to the texture and stretch of the cheese. With the same craftsmanship that Giuseppe Saputo used to make his cheese in the old country, we’ve created our premiere Pizza Mozzarella, Saputo GOLD.

Highly renowned for its consistent quality and performance in restaurants across Canada, Saputo GOLD is crafted by our expert cheese-makers, who take the time and care to create the highest quality Pizza Mozzarella available.

Our GOLD standard Mozzarella is characterized by excellent stretch, good sliceability, and features few evenly spread blisters. Its full clean buttery flavour, golden colour, and silky texture make it a delicious and indulgent choice for any pizza.

Our extensive lineup of Saputo Pizza Mozzarella is sure to offer the ideal format and fat level for your operation.

+ VARIETIES AND FORMATS

Available Varieties:

  • Stretch Pizza Mozzarella
    • 20%
    • 17%
    • 15%
  • Pressed Pizza Mozzarella
  • Shred Blends

Available Formats:

  • Blocks
  • IQF
  • Shreds
  • Diced
  • Slices
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Fresh Mozzarella

From Bocconcini to Fior di Latte to our Mozzarina di Bufala; made with authentic buffalo milk from a local Québec-raised herd; our rich and creamy fresh Mozzarella makes the ideal ingredient addition to your menu.

It is perfect on pizza, especially for the latest Neapolitan-style pizza trend! It’s also fantastic as an appetizer, in salads, or on sandwiches.

Our fresh Mozzarella products are available in several different varieties and sizes. We’ve got the perfect product, no matter what delicious creation you’re serving to your customers.

+ VARIETIES AND FORMATS

Available Varieties:

  • Fior di Latte
  • Mozzarina Mediterraneo
  • Mozzarina di Bufala
  • Bocconcini
  • Mozzafina di Latte
  • Trecce

Available Formats:

  • Cocktail, Mini, 50g, 100g, 250g Balls
  • Logs
  • Baskets
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Processed Cheese

Armstrong processed cheeses feature superior taste, excellent peel-ability, consistent melting and stability. We offer a wide selection of processed cheese slices to meet all of your needs.

+ VARIETIES AND FORMATS

Available Varieties:

  • Cheddar
  • Swiss
  • Mozzarella
  • Monterey Jalapeno

Available Formats:

  • Ribbon
  • Pullman
  • Submarine
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Mediterranean Cheeses

Choose from one of our award-winning specialty cheeses. Whatever the menu item, Saputo has a cheese that is right for your application. Our wide selection of Mediterranean cheeses range from soft and creamy to firm and rich varieties that offer great versatility.

Our line-up of hard Italian cheeses include Parmesan, Romano and Asiago. These cheeses offer diverse flavour profiles, from mild and subtle to spicy and pungent.

Enhance your menu items with one of our firm cheeses; choose from Caciocavallo, Friulano or Provolone. Each has its own distinct flavour, from mild and creamy to smoked or nutty.

From our versatile Ricotta to our tangy Feta, our soft and semi-soft Mediterranean products perform well in a wide variety of applications.

+ VARIETIES AND FORMATS

Available Varieties:

  • Bella Lodi
  • Parmesan
  • Romano
  • Asiago
  • Ricotta
  • Mascarpone
  • Feta
  • Tuma
  • Provolone
  • Friulano
  • Caciocavallo
  • Shred Blends
  • Low Fat / Light

Available Formats:

  • Blocks
  • Logs
  • Wedges
  • Wheels
  • Shreds
  • Grated / Shaved / Shreds / Diced
  • Slices
  • Cubes
  • Crumbled
  • IQF
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Cheddar

From our award-winning Armstrong products, that have been crafted by our master Cheddar makers since 1902, our Cheddar products are synonymous with premium quality and craftsmanship. Using our Cheddar products tells your customers that you use ingredients of the highest quality.

Over the years, Cheddar has become a favourite among Canadian cheese lovers. With its firm, smooth texture and light nutty flavour, this cheese is one of the most versatile. Cheddar is a staple for appetizers such as nachos, a wonderful flavour addition to many soups and entrées, and delicious in desserts. And, of course, what could be better than our Québec-made Kingsey curds, the essential ingredient for authentic poutine.

Whether you prefer a soft-flavoured mild or a sharper old Cheddar, all of our products are made with one common ingredient – passion!

+ VARIETIES AND FORMATS

Available Varieties:

  • Mild
  • Medium
  • Old
  • Extra Old
  • White
  • Coloured
  • Flavoured
  • Marble
  • Light
  • Shred Blends

Available Formats:

  • Blocks
  • Shreds
  • Slices
  • Sticks
  • Diced
  • Curds - Fresh & IQF
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Natural Cheeses

Our Armstrong and Saputo pressed cheeses are preservative-free and made from wholesome ingredients. Adaptable to any menu item – go ahead and delight your customers with something extraordinarily delicious!

Our Monterey Jack and Colby cheeses are popular semi-hard cheeses that are mild-flavoured in taste. Brick cheese is similar in flavour but possesses a softer texture.

Swiss cheese is recognized for its “eyes”, along with its distinctly nutty and sweet flavour, while Havarti is semi-soft with a buttery taste and creamy texture. All of these varieties perform well in sandwiches and salads or melted in a Panini or wrap.

+ VARIETIES AND FORMATS

Available Varieties:

  • Gouda
  • Edam
  • Monterey Jack
  • Brick
  • Colby
  • Farmer
  • Muenster
  • Havarti
  • Swiss
  • Light
  • Shred Blends

Available Formats:

  • Blocks
  • Shreds
  • Slices
  • Diced
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