Ingredients
Pasteurized milk, Pasteurized cream, Modified milk ingredients, Sea salt, Bacterial culture, Calcium chloride, Microbial enzyme. Brine (water, salt, calcium chloride, lactic acid).
Lactose Free Feta Cheese
All the flavour, none of the lactose! Grow your business by catering to customers with dietary restrictions, like the lactose-free segment. Packed in brine, Saputo Lactose Free Feta cheese offers a smooth and creamy texture, with the saltiness and slight tang Feta-lovers crave. Easy to slice or crumble onto salads, omelets, and more. Available in a 12 x 200g format.
Did you know?
Over 7 million Canadians are lactose intolerant. Set your restaurant apart from competitors by addressing this dietary need on your menu!*
*Source: Technomic, Canadian Pizza Consumer Trend Report, 2020
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Looking for alternative products?
Cow Milk Feta Cheese
Fresh yet salty and with a slightly tangy taste, our cow milk Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Goat Milk Feta Cheese
Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.
Mixed Milk Feta Cheese
Our mixed milk Feta cheeses are made with a combination of milks, from cow to goat to sheep, offering a fresh and slightly tangy taste.
