Ingredients
Milk ingredients, modified corn starch, guar gum, sodium citrate, carrageenan, disodium phosphate, bacterial culture, microbial enzyme.
14% Cooking Sour cream
Our 14% M.F. cooking sour cream can take the heat: you can boil it, simmer it, and even place it underneath the salamander. Use it to add a creamy texture to your sauces, hot dips, or stuffed pastas. This product is available in practical formats designed for foodservice applications.
Available Brands
DAIRYLAND
Delivering fresh, quality dairy for people to enjoy. We’ve been caring for our customers for over 100 years, and have adapted our offering to fit your needs with fresh milk, lactose free and organic options, cream and other dairy products.
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14% Sour cream
Available in convenient formats designed for foodservice, our 14% M.F. sour cream serves up creaminess and acidity that can elevate a wide variety of menu items. It can be incorporated into both cold and hot dishes, and even used to make baked goods.
18% Sour cream
Our 18% M.F. sour cream is rich and smooth with perfectly acidic undertones. Its profile is great for highlighting herbs, garlic, and spices. Use it to play up the creamy texture of risotto and vegetable purée, or even as a topping on pizza.
Low Fat Sour cream
Our low fat sour cream is great when you want a creamy consistency and acidic dairy flavour while keeping things light. It performs best in cold dishes that call for low fat content and do not require a thicker, fattier mouthfeel, like salad dressings and dips.
