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Maple Glazed Lady Laurier
  • Prep
  • Total
  • Serving

Maple Glazed Lady Laurier 

Think about using special cheeses and fresh seasonal ingredients to enhance senior living residents’ menus with dishes like a Maple Glazed Lady Laurier. Lady Laurier D’Arthabaska cheese featuring a bloomy rind and a touch of vanilla flavour is covered then baked with a seasonally delicious maple glaze. Topped with crunchy walnuts and diced apples for added texture and taste. This Maple Glazed Lady Laurier dish showcases a perfect balance of flavours and textures that will leave residents craving for more. Whether you’re looking to impress your senior residents or simply want to offer a memorable dining experience, using special cheeses can bring creativity and sophistication to your menu. 

View The Recipe

Ingredients

  • 1 wheel Lady Laurier D'Arthabaska Cheese
  • 2 tbsp Maple Syrup
  • 2 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 50 g Walnuts (chopped)
  • 100 g Granny Smith Apple (diced)
  • 25 g Sundried Cranberries
  • 50 g Dried Figs (chopped)
  • 1 sprigThyme (fresh)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Place the wheel of Lady Laurier on a baking sheet and bake for about 15 minutes or until softened. Allow the cheese to cool for approximately 5 minutes.
  3. In a small saucepan, heat maple syrup, brown sugar, diced apples, and cinnamon over low heat. Stir until the sugar dissolves and the apples soften. Mix in walnuts, cranberries, and figs.
  4. Position the wheel of Lady Laurier on your serving platter, then pour the warm syrup mixture over it.
  5. Garnish with a sprig of thyme and a few leaves.
  6. Serve immediately with breads and crackers.
     

Recommended Products

We recommend you use these Saputo products for this dish!

Lady Laurier d Arthabaska

Lady Laurier d'Arthabaska

Offering a rich, creamy texture that releases subtle notes of flowers and sweet bread, Lady Laurier d'Arthabaska triple cream Brie cheese has a bloomy rind and a touch of vanilla flavour.

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