Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Brick Cheese Shred
Conveniently shredded to shorten prep time and help operators reduce labour costs, our brick cheese is a white to ivory cheese. Slightly milder than Cheddar cheese, it has a light, sweet flavour with buttery accents and an elastic texture. Packed in a convenient Foodservice format for easy handling.
Available Brands
BARI
A variety of Italian style cheeses under the Saputo umbrella.
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Brick Cheese
Slightly milder than Cheddar cheese, our brick cheese has a light, sweet flavour with buttery accents. Its white body has small irregular openings and an elastic texture.
Mild White Cheddar
Our mild white Cheddar cheese offers a naturally mild flavour with a light hazelnut taste, buttery aroma, and smooth, firm texture.
Edam
Our pressed Edam cheese is both hard and supple with a smooth, sweet and nutty flavour.
