5 pizza categories, 50 participants across the country and 5 globally renowned judges: Pizza Fest Challenge is Canada's largest pizzaiolo competition. See all the action from the 2024 event right here!

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As the weather cools, creativity becomes key to enhancing the dining experience for your residents. Elevate your dishes with comforting cheeses to add a warm, inviting touch to your menu, making every meal a delightful and cozy experience!

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From classic to inventive creations, the right cheese can transform your pizza! It is the smooth, melty layer that ties all the flavours together and elevates every bite. 

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During the autumn and winter seasons, as colours change and the aroma of pumpkin spice and gingerbread fills the air, restaurants can craft a menu that embraces the season.

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Few foods are as universally adored as pizza–and what’s not to love? Pizza’s popularity also means that competition is fierce: restaurants and pizzaiolos must make pies that stand out in the crowded market to succeed. We spoke with Chef Cline about trends, competitions, which cheeses make the best pizza, and more.

Tips on how to create an event to remember, from clever cocktail pairings to candied cheese pops to serving soft cheese in a waffle cone.