ARMSTRONG
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
Saputo started as a family business in 1954 and has grown to be one of the world’s largest dairy processors. Since our early days, we have been delivering quality products to foodservice customers. Every day we draw on our more than 60 years of experience to meet the needs of restaurants across Canada.
You can trust that we will do everything we can to support your business.
Our portfolio includes high-quality national and regional dairy and cheese brands. No matter what you are looking for, we can find an option that works for your business.
At Saputo we combine our foodservice expertise with high quality dairy and cheese products, ensuring foodservice businesses have the best products for their needs. Restaurants can purchase products directly from us or through regional and national distributors.
Saputo Foodservice offers an extensive line-up of dairy products in a variety of formats to industrial customers to use as ingredients in food items.
Contact us to find out more about our industrial offerings.
We proudly support programs that allow restaurants to showcase innovative menu items and recognize
foodservice industry achievement, including:
At Saputo Foodservice, we have a love for all things pizza, which is why we proudly sponsor La Pizza Week, an annual festival held across Canada.
We are proud to support Culinary Team Canada as it begins its journey towards the 2024 Culinary Olympics in Stuttgart. These talented chefs will be sharing the international stage with 2,000 fellow participants. We are excited to join them in this adventure!
Inspiring the next generation is a mission that is close to our heart! That is why we are proudly supporting "The School of Italian Pizza" in Toronto. The School has taught more than 1,000 students across North America and has watched them transform their ideas and passion into successful pizzerias from coast to coast.
Food safety and quality are our top priorities. We meet or exceed all regulatory requirements for safety and food quality. All our facilities are certified by international industry standards. They are audited internally, by governmental agencies and by third-parties several times per year.