Ingredients
Pasteurized milk, Salt, Microbial enzyme, Bacterial culture.
The smooth texture and sharp, nutty flavour of our old white Cheddar cheese is sure to enhance any dish.
Our extra old Cheddar cheese has a very sharp hazelnut taste, a buttery aroma, and a creamy colour.
Our old yellow Cheddar cheese features a deep hazelnut taste, a buttery aroma, and a smooth, slightly stretchy surface.