Cow Milk Feta Cheese
Fresh yet salty and with a slightly tangy taste, our cow milk Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Saputo Foodservice is proud to offer a variety of high-quality products manufactured in Canada, using milk from Canadian farms.
We make no compromise on taste or quality, to delight our customers with the most delicious experience, not just today, but every day.
See the full list of products manufactured in Canada
here.
We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.
Fresh yet salty and with a slightly tangy taste, our cow milk Feta cheese's soft and crumbly texture makes it perfect for many culinary creations.
Formed, cut, and brined, our goat Feta is made with fresh goat milk for an authentic Mediterranean taste.
Our mixed milk Feta cheeses are made with a combination of milks, from cow to goat to sheep, offering a fresh and slightly tangy taste.
All the flavour, none of the lactose! Our cow’s milk-based Lactose Free Feta cheese is available in a 12 x 200g format.
A hint of herbs and spices to add unique flavour to our Feta cheese.