Ingredients
Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme.
Our pressed Edam cheese is both hard and supple with a smooth, sweet and nutty flavour.
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.
Conveniently shredded to shorten prep time and help operators reduce labour costs, our firm ripened cheese shred features an ivory to light-yellow colouring, a firm and supple texture, and a delicate, sweet hazelnut taste.