Ingredients
Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Milder than Cheddar cheeses, our white Monterey Jack cheese has a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.
Milder than Cheddar cheeses, our white Monterey Jack cheese has a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.