Ingredients
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase.
Our light Parmesan cheese has a rich, salty flavour. Its perfumed aroma is spicy without overwhelming the palate. It features a texture that is hard and crisp.
Off-white to cream coloured, our hard Parmesan cheese has an acidic, sharp flavour typical of aged Parmesan cheese.