Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, natural smoke flavour.
Our Gouda with Smoked Flavour cheese has a smoky, creamy, light yellow or even light beige interior. Its texture is firm but slightly elastic, and its body is sometimes lined with irregular openings known as eyes.
Our pear-shaped cheese has a cream to yellowish interior and features a mild and buttery flavour with a delicious aroma of smoked wood.