Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.

This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.

Our whey-based Ricotta with cream has a delicate taste, a rich and creamy texture, and pleasant, fluffy curds. This variety has the highest moisture content and an extended shelf life.