Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, celloluse, natamycin.
Saputo Foodservice is proud to offer a variety of high-quality products manufactured in Canada, using milk from Canadian farms.
We make no compromise on taste or quality, to delight our customers with the most delicious experience, not just today, but every day.
See the full list of products manufactured in Canada
here.
Our rindless Havarti cheese has a creamy, sweet, and slightly sharp taste that becomes more pronounced with age.
Milder than Cheddar cheeses, our white Monterey Jack cheese has a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.