Our commitment to working with restaurants dates back to our early days. In 1954, with only $500 worth of equipment and a bicycle for deliveries, the Saputo family founded their very own company, which bears their name. Saputo quickly established itself in Montréal's Italian community.

From there, the business grew. We began offering additional varieties of cheese in more formats and brands as well as other dairy and non-dairy products. And, we acquired several manufacturing plants and developed a national distribution network.

Today, Saputo is one of the top ten dairy processors in the world, and is a leading cheese manufacturer and fluid milk and cream processor in Canada.

Thanks to our dedicated sales team, extensive range of high-quality products, and passion for service excellency, we remain committed to your success, whatever your foodservice needs. Everyday, we draw on decades of experience to meet the constantly evolving demands of the foodservice industry.

We are proud to tirelessly contribute to the success of restaurateurs, partners, and dairy farmers. We care deeply about the communities among which we operate and continue to pledge our support.

Learn more about the values that motivate our approach.

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