Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, P. Candidum, P. Roqueforti, colour.
Imported from the United-States, this blue-veined cheese made from cow's milk is aged for at least 60 days. Offered in crumbles for high yields, little mess and ease of use.
Our blue-veined triple cream cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.