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Petit rubis

Petit rubis

Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.

Ingredients

Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture.

Nutrition Facts

Nutrition Facts Table of Petit rubis

Available Brands

View Product Codes

Format Product Code
Sélection Alexis de Portneuf Petit rubis 4 x 125 G Wheel 41486

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