Ingredients
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture.
Petit rubis
Our Petit Rubis has a washed rind that develops with age. The red edible casein stamp denotes its authenticity. Young, its subtle taste offers hints of fresh bread. Fully ripened, its taste is rich, typical of mountain cheeses.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
Looking for alternative products?
La Sauvagine
With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.
La Sauvagine Reserve
La Sauvagine Reserve soft surface-ripened cheese is heightened by the addition of fresh cream. Its texture exceeds the exquisite, with a delicate rind revealing an enchanting rustic flavour.
Sir Laurier d'Arthabaska
Featuring a red, wrinkled rind, our creamy light beige soft surface-ripened cheese exudes a strong aroma and a full-bodied flavour that melts in the mouth.
