Our flour is a versatile, Canadian, hard wheat flour, perfect for making a variety of baked goods.

Milled from a blend of Canadian Western hard red spring and Canadian Eastern hard red winter wheat, our pizza flour is best suited for the production of pizza, as indicated in its name.

Milled from hard red spring wheat, our high-quality pizza flour is specially treated for shops that require flour with slightly more strength and faster mixing requirements. As indicated in its name, this product is best suited for pizzas.

Milled from hard red spring wheat, our strong patent flour is of high quality, uniform and very versatile. It has excellent tolerance to variations in fermentation and mixing and will stand a wide range of shop conditions. This product is best suited to produce pizzas, bagels, hearth and specialty breads.