Directions

This classic French dish is dressed up for the holiday season. Roasted duck legs are paired with a fragrant orange-rosemary sauce and melted Yorkshire Wensleydale Cheese with Cranberries; the perfect combination of sweet and savoury. Ideal for a busy kitchen, duck legs can be roasted ahead of time, then reheated with orange rosemary sauce and melted cheese, to ensure smooth back-of-house operations and quick service to your valued clientele. Serve with Bella Lodi mashed potatoes for an elevated side dish pairing.