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Directions
Add Pizza Mozzarella cheese slices and prosciutto di Parma on half of the flatbread and bake in the oven until the cheese has melted. Top with cherry tomatoes, arugula and a drizzle of olive oil before folding the bread in half. Garnish with basil.
Pizza Mozzarella cheese is ideal for this Italian piadina. Delightfully melty, it has a soft, elastic texture and a milky, slightly salty flavour that’s just a bit tangy.
This Italian piadina is the perfect take out dish. Quick to prepare, it can be served with a short-staffed kitchen. For an even more decadent option with a more pronounced texture contrast, use Fior di Latte or Bocconcini cheese.
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