Directions

Reinvent your poutine Mexican-style by using jicama instead of potato, and adding zesty freshness by sprinkling Soft Fresh Goat Cheese crumbles on top. Jicama is a slightly sweet tuber that can be used to make fries: sprinkle it with garlic powder, onion salt, and salt for extra flavour. For your remixed gravy, blend cream, caramelized onions, garlic, and mushrooms with beef stock. Finally, weave a little tradition into the mix by using cheese curds. Delivery tip: since jicama fries can get soggy in transit, leave the gravy on the side.