Directions

This grilled cheese inspiration has it all: Korean bulgogi-inspired steak in an umami marinade, melted mild yellow cheddar cheese with wonderful visual appeal, and spicy kimchi for a complex kick, held together by crunchy sourdough bread. Let marinate overnight the thinly sliced steak in a mixture of soy sauce, sugar, chopped green onions, minced garlic, sesame seeds, sesame oil, and ground black pepper. The smooth, satisfying texture of mild yellow cheddar cheese and its light hazelnut taste and buttery aroma create incredible harmony with this sandwich’s salt and spice, while acting as an insulator that keeps the sourdough crisp and the meat juices together.