Skip to Content

Foodservice Newsletter Sign Up

Maple Glazed Lady Laurier
  • Prep
  • Total
  • Serving

Maple Glazed Lady Laurier 

Think about using special cheeses and fresh seasonal ingredients to enhance your menu with dishes like a Maple Glazed Lady Laurier. Lady Laurier D’Arthabaska cheese is covered and baked with a seasonally delicious maple glaze, then topped with crunchy walnuts and diced apples for added texture and taste. 

View The Recipe

Ingredients

  • 1 wheel Lady Laurier D'Arthabaska Cheese
  • 2 tbsp Maple Syrup
  • 2 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 50 g Walnuts (chopped)
  • 100 g Granny Smith Apple (diced)
  • 25 g Sundried Cranberries
  • 50 g Dried Figs (chopped)
  • 1 sprigThyme (fresh)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Place the wheel of Lady Laurier on a baking sheet and bake for about 15 minutes or until softened. Allow the cheese to cool for approximately 5 minutes.
  3. In a small saucepan, heat maple syrup, brown sugar, diced apples, and cinnamon over low heat. Stir until the sugar dissolves and the apples soften. Mix in walnuts, cranberries, and figs.
  4. Position the wheel of Lady Laurier on your serving platter, then pour the warm syrup mixture over it.
  5. Garnish with a sprig of thyme and a few leaves.
  6. Serve immediately with breads and crackers.
     

Recommended Products

We recommend you use these Saputo products for this dish!

Lady Laurier d Arthabaska

Lady Laurier d'Arthabaska

Offering a rich, creamy texture that releases subtle notes of flowers and sweet bread, Lady Laurier d'Arthabaska triple cream Brie cheese has a bloomy rind and a touch of vanilla flavour.

KEEP READING

Baked La Sauvagine

Baked La Sauvagine

Baked Goat Cheese Dip

Baked Goat Cheese Dip

Holiday Baked Lady Laurier with Zeppole Sticks

Holiday Baked Lady Laurier with Zeppole Sticks

Saputo Foodservice logo