-
- Prep
-
- Total
-
- Serving
Directions
Breakfast is no longer a sit-down meal eaten before leaving the house. Traditional eating times and at-home dining are less popular as demand for ready-made, grab-and-go food rises. Operators can compete in this growing market segment by thinking beyond the traditional breakfast menu, offering items with different flavours such as spicy egg muffins featuring jalapeño pepper, red chili pepper flakes, shredded Monterey Jack with Jalapeño cheese and Italian sausage.Chef's Tips
Cheese can surprisingly add spice to menu items and we offer several options to help operators bring new zing to the menu.