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Providing menu options for every type allows you to pull in the most diverse crowd possible. When it comes to pizza, veggie toppings have been gaining popularity in recent years – not only among vegetarians, but meat eaters as well! Vegetables are great at bringing out cheeses’ subtler flavour notes: for example, the acidity of a high-quality tomato sauce or the briny saltiness of green olives is a wonderful contrast to the clean, buttery flavour of GOLD Pizza Mozzarella cheese. Plus, if you want to give your pizza a meaty quality, mushrooms are a great replacement.