Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour.
Jalapeño adds a spicy, piquant flavour to our Monterey Jack cheese, which has a firm texture and a sweet flavour with buttery accents.
The ivory surface of our Havarti cheese with Jalapeño is speckled with irregular openings. It features hints of jalapeño, which add a spicy, piquant flavour that becomes more pronounced as the cheese ages.
Milder than Cheddar cheeses, our white Monterey Jack cheese has a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.