Ingredients
Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Our 20% Pizza Mozzarella cheese features a full, clean flavour, golden colour, soft texture, and unparalleled melting and stretching qualities. It is shredded to shorten prep time and helping operators reduce labour costs.
Our 17% Pizza Mozzarella cheese features a dairy flavour, a light sheen, and a smooth texture. It is good for shredding and slicing. It bakes to a light brown and produces average surface blistering.