Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
A semi-soft ivory coloured cheese with a milky, little salty flavour and slightly acidulous. It has a moisture-rich, rindless body with a supple, soft, elastic, springy texture.
Saputo is the only producer of IQF (individually quick frozen) Pizza Mozzarella cheese in Canada. It has a shelf life of 365 days frozen and 7 to 10 days thawed.
Shredded and packed in a convenient format for easy handling, the smooth, bold flavour of our Value Mozzarella Shred is perfect for many foodservice applications.