Ingredients
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamicyn.
Our 28% Pizza Mozzarella cheese has a semi-soft ivory colour and a milky, mildly salty, buttery and acidulous flavour. Its soft, slightly elastic texture make it a perfect choice for a variety of pizzas and other applications.
Shredded and packed in a convenient format for easy handling, our delicious blends are perfect for many foodservice applications.