In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
ARMSTRONG
Since it was introduced in 1902, Armstrong cheese has stood the test of time, with cheesemakers passing along their knowledge and expertise to bring Canadians cheddar cheese at its best. OUR LOVE FOR CHEESE IS STRONG
BARI
A variety of Italian style cheeses under the Saputo umbrella.
Shredded and packed in a convenient format for easy handling, the smooth, bold flavour of our Value Mozzarella Shred is perfect for many foodservice applications.
Conveniently shredded to shorten prep time and help operators reduce labour costs, our firm ripened cheese shred & swiss cheese shred feature an ivory to light-yellow colouring, a firm and supple texture, and a delicate, sweet hazelnut taste.
Shredded and packed in a convenient format, our full, clean-tasting blends of process cheeses feature a consistent melt every time and are perfect for many foodservice applications.