Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase.
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.
Our shredded Provolone cheese has a slightly fermented, milky taste that can range from mild to sharp and a firm, fibrous texture.