Ingredients
Please contact your regional sales representative for more details.
1% Buttermilk
Our 1% buttermilk is a popular choice for foodservice applications and is the secret ingredient that gives pastries and baked goods a soft texture
Available Brands
DAIRYLAND
Delivering fresh, quality dairy for people to enjoy. We’ve been caring for our customers for over 100 years, and have adapted our offering to fit your needs with fresh milk, lactose free and organic options, cream and other dairy products.
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
BAXTER
A trusted name for generations, Baxter dairy products have been a staple for New Brunswick families and a welcome guest at many kitchen tables throughout the province.
NEILSON
Fresh, wholesome milk… naturally. Since 1893, we've stood for high quality dairy products. We've always been committed to using the best ingredients and processes to produce great tasting quality milk you can depend on.
SCOTSBURN
The milk we grew up on. Its roots began in 1900 in Nova Scotia, where the brand has spent over a century honing a tradition of producing high-quality dairy products with a taste you can count on.
Looking for alternative products?
3.25% Buttermilk
A unique and popular foodservice ingredient, our 3.25% buttermilk is available in a variety of sizes. It is the secret ingredient that gives pastries and baked goods a soft texture.
Plain Greek Yogurt
Gelatin-free, our plain Greek yogurt comes in a durable, reclosable pail for greater convenience and cost efficiency.
14% Sour cream
Available in convenient formats designed for foodservice, our 14% M.F. sour cream serves up creaminess and acidity that can elevate a wide variety of menu items. It can be incorporated into both cold and hot dishes, and even used to make baked goods.
