Ingredients
Please contact your regional sales representative for more details.
14% Sour cream
Available in convenient formats designed for foodservice, our 14% M.F. sour cream serves up creaminess and acidity that can elevate a wide variety of menu items. It can be incorporated into both cold and hot dishes, and even used to make baked goods.
Available Brands
BAXTER
A trusted name for generations, Baxter dairy products have been a staple for New Brunswick families and a welcome guest at many kitchen tables throughout the province.
NEILSON
Fresh, wholesome milk… naturally. Since 1893, we've stood for high quality dairy products. We've always been committed to using the best ingredients and processes to produce great tasting quality milk you can depend on.
SCOTSBURN
The milk we grew up on. Its roots began in 1900 in Nova Scotia, where the brand has spent over a century honing a tradition of producing high-quality dairy products with a taste you can count on.
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14% Cooking Sour cream
Our 14% M.F. cooking sour cream can take the heat: you can boil it, simmer it, and even place it underneath the salamander. Use it to add a creamy texture to your sauces, hot dips, or stuffed pastas. This product is available in practical formats designed for foodservice applications.
18% Sour cream
Our 18% M.F. sour cream is rich and smooth with perfectly acidic undertones. Its profile is great for highlighting herbs, garlic, and spices. Use it to play up the creamy texture of risotto and vegetable purée, or even as a topping on pizza.
Low Fat Sour cream
Our low fat sour cream is great when you want a creamy consistency and acidic dairy flavour while keeping things light. It performs best in cold dishes that call for low fat content and do not require a thicker, fattier mouthfeel, like salad dressings and dips.
