165200, 165262 & 271267: Milk ingredients, modified corn starch, pectin, carrageenan, bacterial culture.
Low Fat Sour cream
Our low fat sour cream is great when you want a creamy consistency and acidic dairy flavour while keeping things light. It performs best in cold dishes that call for low fat content and do not require a thicker, fattier mouthfeel, like salad dressings and dips.
Ingredients
165748, 165747 & 165740: Milk, cream, skim milk powder, modified corn starch, guar gum, sodium phosphate, locust bean gum, carrageenan, mono and diglycerides, dextrose, water, lactic acid, phosphoric acid, natural flavour, citric acid, acetic acid.
165200, 165262 & 271267: Milk ingredients, modified corn starch, pectin, carrageenan, bacterial culture.
165200, 165262 & 271267: Milk ingredients, modified corn starch, pectin, carrageenan, bacterial culture.
Available Brands
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14% Cooking Sour cream
Our 14% M.F. cooking sour cream can take the heat: you can boil it, simmer it, and even place it underneath the salamander. Use it to add a creamy texture to your sauces, hot dips, or stuffed pastas. This product is available in practical formats designed for foodservice applications.
14% Sour cream
Available in convenient formats designed for foodservice, our 14% M.F. sour cream serves up creaminess and acidity that can elevate a wide variety of menu items. It can be incorporated into both cold and hot dishes, and even used to make baked goods.
Fat Free Sour cream
Our fat free sour cream is perfect for adding a touch of richness and acidity to cold dishes, like salad dressings and spreads without the high fat content.