Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, P. candidum, colour, vegetable ash.
L'Étoile de Saint-Raymond
The rind of our triple cream Brie cheese is covered in a vegetable ash, which gives it a distinctive profile. It has a taste of warm milk and farm butter, and an earthy forest mushroom aroma.
Available Brands
ALEXIS DE PORTNEUF
Fine and specialty cheeses, such as soft, mixed rind and goat cheeses.
