Our vegetable ash-covered cheeses release fresh mushroom aromas and rich, buttery flavours. Available in two different varieties: Cendré de Lune (200 g) and Le Pleine Lune (450 g).

Our triple cream Brie cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.

Our regular Brie cheese has a white, bloomy rind, a supple body, and a slightly fruity taste.

Our square soft surface ripened cheese has a white, bloomy rind, a supple body, and a slightly fruity taste.

Our triple cream Brie cheese has a bloomy mushroom and nut-flavoured rind and a touch of wonderful coconut flavour.

Featuring a buttery hazelnut taste that becomes more pronounced with age, our double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. 

Firm and light when young, and tender once ripened, our Double Cream Brie cheese enhances its rich, velvety texture with a flavour that resembles mushrooms and hazelnuts.

Our double crème Brie de Portneuf has a white rind, a delicate body and a fresh, nutty aroma.

The rind of our triple cream Brie cheese is covered in a vegetable ash, which gives it a distinctive profile. It has a taste of warm milk and farm butter, and an earthy forest mushroom aroma.

Offering a rich, creamy texture that releases subtle notes of flowers and sweet bread, Lady Laurier d'Arthabaska triple cream Brie cheese has a bloomy rind and a touch of vanilla flavour.

Our double cream Brie cheese has a melting body and a fresh nut aroma.

Our triple cream Brie cheese has a rich composition and a smooth texture.

Creamy and supple, our Camembert de Portneuf cheese possesses a delicate rind and fragrant, traditional flavour.

Our Camembert des Camarades cheese has a fresh taste reminiscent of butter, nuts, and almonds.

Covered in a beautiful white rind, our Camembert cheese gains a fuller flavour and a velvety aroma as it ages.

Our soft surface-ripened double cream cheese becomes smooth and runny as it ages. With age, it develops a brioche aroma, with a delicate smell of hay, leaving a slightly spicy note of flower honey in the mouth.

Our double cream soft surface-ripened cheese boasts a supple ivory body, a clean rind, and 32% milk fat.

Our soft surface-ripened triple cream cheese has a bloomy white rind that becomes mottled with red and orange accents as it ages.

Our smooth and creamy single cream Goat Brie cheese is made with fresh Canadian goat milk.

Made from Canadian goat milk and cream, this triple cream Goat Brie cheese is the ultimate buttery indulgence.