Ingredients
Pasteurized milk, salt, bacterial culture, rennet, penicillium roqueforti.
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Our ivory-coloured, soft surface-ripened cheese is delicately laced with blue and covered in a white coating.
Our blue-veined triple cream cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.