Ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, P. Roqueforti, cellulose, natamycin.
Imported from Italy, this blue-veined cheese made from cow's milk has won several international awards due to the skills and expertise of the master cheesemaker, Arrigoni.
The perfect marriage between Brie cheese and blue cheese, our Bleubry cheese is delicate and creamy with a slight salty taste.
Our blue-veined triple cream cheese has a delicate blue taste and an ash covering. Its creamy and supple texture is unique.