SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Please contact your regional sales representative for more details.
Format | Product Code | |
---|---|---|
Saputo Grana Padano 1 x 35 KG | Wheel | 551 |
Ghidetti Grana Padano 2 x 4,6 KG | Quarter wheel | 15074 |
Latteria Sociale Mantova Grana Padano Grated 8 x 1 KG | Grated | 15098 |
Ask your sales representative about the brands and formats available in your region.
Imported from Italy, made from sheep's milk and aged for a minimum of five months, our Pecorino Romano cheese has a delicious zesty taste that adds a distinct touch to your dish.
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!
Made from carefully selected farm milk in Lodi, Italy, and aged for a minimum of 16 months, our hard-ripened cheese has a black rind that gives it an exclusive, savoury yet nutty flavour. This cheese is also lactose-free!