Ingredients
Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, natural smoke flavour.
When young, this cheese has a creamy texture like that of whipped cream with a fresh cream flavour and a slighty acidic aftertaste. The whipped texture becomes smooth and spreadable when it reaches its peak thus bringing out the pronounced butter flavour.
Surface-ripened with a washed rind, our firm cheese distinguishes itself with its fruity flavour reminiscent of fresh apples.