Ingredients
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
Elbow Macaroni
Our elbow macaroni are made from 100% Canadian Grade No.1 durum wheat semolina. Traditionally used in soups, they are also perfect for macaroni & cheese dishes and make for a great pasta salad.
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