Ingredients
SEMOLINA DURUM WHEAT, NIACIN, FERROUS SULPHATE (IRON), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1), FOLIC ACID.
Lasagna 20"
An Italian classic, made from 100% Canadian Grade No.1 durum wheat semolina. Known for its heartiness, this pasta shape is used with moist sauces to facilitate the perfect baked finish.
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