Breakfast Tacos
Kickstart your morning with Huevos Rancheros Breakfast Tacos featuring a delicious fusion of bold flavours. Soft tortillas cradle fried eggs and are topped with a zesty ranchero sauce that adds a zingy kick to your breakfast.
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- Prep
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- Total
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- Serving
Ingredients
- 25 ml EV Olive Oil
- 100 g Onion, minced
- 2 cloves Garlic, minced
- A pinch of Salt
- 1 tin Black Beans
- 1/2 tsp Cumin, ground
- 1/4 tspChili Powder
- 1/2 tsp Oregano
- 1 White Corn Tortilla, warmed
- 1 Egg, fried SS-up
- 50 g Avocado, diced
- 75 g Pico di Gallo
- 25 g Feta, crumbled
- 1 sprig Cilantro
Directions
- In a large skillet heat 1 tablespoon olive oil.
- Add diced onions and season with salt; cook for 3 minutes, or until translucent.
- Add minced garlic and continue to cook for 30 seconds, or until fragrant.
- Stir in beans and season with cumin, chili powder, oregano, salt and pepper.
- Continue to cook for 3 to 4 minutes, stirring occasionally, or until beans have softened.
- Remove from heat and mash the beans lightly with the back of a fork until they resemble chunky mashed potatoes.
- Spread about 100 gr of prepared beans on a warmed tortilla and top with a sunny side up egg.
- Add pico di gallo diced avocado, and sprinkle with feta cheese.
- Garnish with cilantro and serve with a wedge of lime.
Recommended Products
We recommend you use these Saputo products for this dish!
Feta
We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.
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