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Buttermilk Fried Chicken Sliders
  • Prep
  • Total
  • Serving

Buttermilk Fried Chicken Sliders

Buttermilk Fried Chicken Sliders with White Monterey Jack Cheese Slices are ideal mini sandwiches for your outdoor dining menu and are suitable for groups of any size. These sliders are easy to make and can be customized to suit various preferences. Serve them as appetizers or alongside sweet potato fries for a satisfying meal option.

Courtesy of Chef Danielle Dugay

View The Recipe

Ingredients

Brine

  • 2 cups Buttermilk 
  • 1 tbsp Sugar 
  • 1 tbsp Garlic, granulated 
  • 1 tsp Salt 
  • ½ tsp Black Pepper 

Dredge

  • 1 cup All-Purpose Flour
  • 1 tsp Cayenne Pepper 
  • 1 tsp Cornstarch 
  • 1 tsp Salt 
  • ½ tsp Black Pepper  

Chipotle Mayo

  • ½ cup Mayonnaise or Aioli
  • 2 tsp Paprika 
  • 2 tsp Chipotle Powder, dried 
  • ½ tsp Salt 
  • ½ tsp Black Pepper 

Buttermilk Fried Chicken Sliders

  • 8 Chicken Thighs, boneless, skinless, trimmed, cut into halves or thirds 
  • 24 Pretzel Slider Buns, toasted 
  • 1 cup Fresh Arugula  
  • 6 slices White Monterey Jack Cheese, cut into 1/4’s 
  • Canola Oil, for frying 
  • Finishing Salt 

Directions

  1. For the brine, mix all ingredients together and set aside.
  2. For the dredge, mix all ingredients together and set aside.
  3. For the chipotle mayo, mix all ingredients together and set aside 
  4. For the Buttermilk Fried Chicken Sliders, mix the prepared chicken in the buttermilk brine, cover and place in the fridge for a minimum 30 minutes, up to overnight. 
  5. Drain chicken, leaving chicken wet, dredge in flour mixture, a small amount at a time.
  6. Heat oil in a deep fryer and  Dutch oven or high sided pan to 375’F. 
  7. In small batches fry chicken until golden and a minimum internal temperature of 165’F is reached. Salt immediately. 
  8. Assemble sliders beginning with toasted buns, followed with mayonnaise, chicken, Saputo White Monterey Jack Cheese and arugula. 

Recommended Products

We recommend you use these Saputo products for this dish!

White Monterey Jack

White Monterey Jack

Milder than Cheddar cheeses, our white Monterey Jack cheese has a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.

Buttermilk

Buttermilk

Buttermilk is a popular choice for bakers, adding a delicate flavour and aroma to everything from cakes to muffins and biscuits. Format and container type availability varies by region.

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