The smooth feel and rich taste of cottage cheese works well in a bowl made with quinoa, kale, carrots, beets and avocado. Roasted chickpeas seasoned with garlic and curry powder or nuts such as walnuts or almonds, add a crunchy texture. Restaurants can also offer cottage cheese as an addition to other salads on the menu.
Cottage cheese is nutritious and high in protein, making it a good option for vegetarians and others looking for protein alternatives.
We recommend you use these Saputo products for this dish!
Cottage cheese is the perfect high-protein, low-fat, nutritious breakfast, snacking or vegetarian option on your menu.
