Directions

Prepare the creamy vegan sauce by making a roux with sautéed minced garlic, olive oil, flour and almond beverage. Incorporate the Plant-Based Mozzarella Flavoured Shreds along with nutritional yeast and whisk until thick and smooth. 

Layer the lasagna noodles with the creamy vegan sauce, followed by thickly cut zucchinis and spaghetti sauce. Top with a good helping of Plant-Based Mozzarella Flavoured Shreds. Once baked, garnish with fresh basil, black pepper and ground chili peppers.

With its creamy texture and mild tangy flavour, the Plant-Based Mozzarella Flavoured Shreds turn this vegan lasagna into a legit comfort food classic.