Upgrade your everyday salmon main with a rich and creamy touch, setting you apart from the competition! In this menu inspiration, salmon steaks are dressed in an unforgettable sauce of Cathedral City Mature English Cheddar, white wine, shallots, whipping cream, fresh dill, and lemon juice. Adding a pop of colour, a nutrient-rich warm kale and Brussel sprout salad acts as the perfect side dish to this healthy, protein-packed elevated entrée.