A classic breakfast favourite, baked eggs, is taken up a notch… Fisherman style! Start with a base of cooked potato chunks tossed in an East Coast-inspired sardine mash paired with fresh flavours of onion, parsley, garlic, olives and tomatoes. Top with a carefully cracked egg and bake. Once ready, add pre-cooked shrimp, arugula and chili pepper flakes.

The star of this dish and perfect finishing touch is baked Bella Lodi crisps. Sprinkle crumbled cheese crisps atop the baked eggs before plating to add a layer of crispy texture and nutty, savoury flavour to this elevated breakfast dish.